I'm finally reading The Omnivore's Dilemma, and it's rocking me to the core. This huge convoluted mess of our American diet is so much bigger and more insidious than I ever thought possible, and part of me is feeling like there's nothing we can do to make any significant difference. It's just a giant web of interests from the corn farmers to the cattle ranchers to the synthetic foods developers to the legislators to the taxpayers to the poverty stricken. There's certainly not one or two avenues you can point to and say, "If we just fix this, people will stop getting cancer and diabetes and animals will stop being tortured and..." It's like saying, "No more war." Nothing is ever that simple.
The only way I can even imagine our sorry state of affairs will ever improve is if we educate ourselves as to how sorry it really is. Most of us just don't know the half of it, and if we did, well, maybe we'd be able to look to the future and figure out how to fix it.
Perhaps this stuff isn't news to you, but I didn't realize that...
Corn and soybeans are the two super-crops in the processed food industry, and they are in practically everything we eat. Almost all of the synthetic ingredients in our processed foods are derived from corn, and most of the animals we eat are fed predominately corn.
Fertilizers and pesticides are made from fossil fuels, and when we started using them, we essentially changed from an agriculture based on solar power to one based on oil. Simply using the sun's energy, we weren't able to grow nearly the same amount of corn per acre, year after year on the same plot of land.
Between the fossil fuels used to make the pesticides and fertilizers, to harvest and dry the crops, and to drive the tractors and trucks to transport the corn, it takes about 50 gallons of oil per acre of corn.
These fertilizers and pesticides (not to mention Genetically Modified seeds) are enabling farmers to yield up to 220 bushels of corn on one acre of land. In the 1920s (before the advent of all of these things), farmers yielded about 20 bushels per acre.
Add to that the legislation that has essentially forced farmers to plant more and more corn per acre despite the fact that they're going further and further in the hole every year. Naturally, the legislation is backed by major corporations like Cargill (the company who makes almost all of the world's corn derivative chemicals like dextrose, citric and lactic acid, glucose, fructose and maltodextrin, ethanol, sorbitol, mannitol, xanthan gum, modified and unmodified starches, MSG, high fructose corn syrup---WOW--did you know they all come from corn?).
Then on to the beef industry...
Did you know that cows are now hurtled from 80 to 1,100 pounds in a mere 14 to 16 months time? Grass certainly doesn't pack on the pounds that quickly, but when you stuff them full of corn, protein and fat supplements and a ton of drugs, anything is possible.
Cattle can rarely live on the diet they are given in feedlots for more than 150 days. Their bodies are just not made to be eating anything but grasses and legumes. Between 15 to 30 percent of the cows at feedlot slaughterhouses have abscessed livers. Within some feedlot pens, the numbers can be closer to 70%. The list of common ailments in feedlot cows is endless. Drugs are the only thing keeping them alive.
An average steer eats 25 pounds of corn a day (mixed with seven pounds of other junk), to gain about 4 pounds a day. Over the course of his life, he will have consumed the equivalent of 35 gallons of oil, which is almost a full barrel.
The manure from feedlots is so toxic it can't be put back on crops because the wastes contain not only excess nitrogen and phosphorus but also heavy metals and hormone residues that could kill the plants.
This toxic manure covers the ground and fills the air (in the form of dust) where these cattle stand and eat and sleep. Their bodies are covered in it, inside and out, and they certainly aren't given a bath before being slaughtered.
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Pulled directly from Michael Pollan's book, these factoids are just a drop in the bucket of what I've learned so far, and I've only read 100 pages.
Between reading this book and having recently watched An Inconvenient Truth (Al Gore's global warming documentary) and Why We Fight (the film about the military-industrial complex), I'm absolutely overwhelmed, but it feels good to know and understand how these things work and are all tied together. I'm more motivated than ever to just keep learning.